POISON MANGO FRUITS

 

Warangal, May 1, (globelmedianews.com):
Looking at the market, the glossy mango is visible.when see the fruits It is instantly feeding...It is natural to have a mango tree in the summer.How good are you ..Eating can lead to anaphylaxis. Beware of them before you can do it! Naturally, the chemicals for the feathers are becoming increasingly dangerous.By demanding, the troops mingled with calcium carbide and moved to the market. Experts suggest that they should see the quality before buying them.


POISON MANGO FRUITS

The yield of this year's harvest is very low. In addition, it has caused a lot of damage with recent strokes. The wrecked mango has fallen. In the Warangal Urban district, more than 400 tons of mango plantations were damaged in 218 hectares. This led to a shortage of mango powder in the market. On the other hand demand increased. It has been facilitated by some traders and artificial. Mango fruits are naturally ready to be masked. World Health Organization is permitted to use ethylene gas. However, farmers should have a good understanding of this policy. Establishment of Ethylene Raving Chambers, commercially available for the availability of ethyl gas. This process takes about four to five days. It's totally natural, safe and approachable. Mango fruits are fresh and stored for a long time.

Mango traders use poisonous chemicals such as calcium carbide to mango mangoes. There is a cancer causing the use of these chemicals. The government banned the use of carbide to mash the fruits. Prevention of Affordable Adulteration (PFA), 1954 Act (Act), Prevention of Food Adjustment Rules, 1955 Rule No. 44 (AA) banned the use of calcium carbide with berries. Those who violate it will be fined along with a jail sentence for up to three years.Eat fruits produced by chemicals, such as itching on the skin, stomach burn, and burning fatigue. Vinegar is sprayed on the fruits and after a few minutes to clean and drink in fresh water, there is a better result. All the fruits of the carbide are the same color. There is no change in the pulp inside the nut. Naturally, the fruit should be taken from the natural color. They are dark red and yellow. Naturally ripe mango fruits fall into the water.


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